About: CCHC Hong Kong

Recent Posts by CCHC Hong Kong

潮州蠔煎

潮州蠔煎

預備一些熱水用來浸蠔，約浸三分鐘，基本上蠔隻已經熟了。

Read more

Recent Comments by CCHC Hong Kong

No comments by CCHC Hong Kong yet.